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199 East Main St. Babylon, N.Y. 11702 phone or fax (631) 893-5334 |
Products |
Product Description List Napoleon - Thin flaky layers of puff pastry with layers of Bavarian cream. Fresh Fruit Tart - A sweet pastry shell lined with Bavarian cream and fresh fruit. Cheesecake - A smooth light and delicate French style cheesecake. Banana Mousse - A light and delicately flavored mousse coated with Ganache. Peanut Butter Pyramid - A perfect blend of Chocolate and Peanut Butter coated with Ganache. Gianduja - A smooth Hazelnut Chocolate sprayed with chocolate cocoa butter coating. Chocolate Raspberry Mousse - A delicate semi-sweet chocolate mousse blended with raspberry puree and topped with a raspberry glaze. Black & White - Two chocolate mousses, semi-sweet and white served a-top each other. Lemon Tart - A sweet lemon curd served in a sweet pastry shell. Chocolate Torte - A rich and decadent flourless chocolate torte coated with Ganache. Raspberry & White Chocolate Tart -Rich white chocolate mousse with raspberry puree in a sweet pastry shell. Mixed Nut Tart - Almonds, Hazelnuts, Pecans and Walnuts baked in a honey glazed sweet pastry shell. Apple Streusel - Fresh sautéed apples baked with a brown sugar crumb topping in a sweet pastry shell. Chocolate Truffle Tart - A smooth velvety chocolate filling in a sweet pastry shell. Tiramisu - Lady Finger cake brushed with mocha and layered with a light, smooth marscapone filling. Kahlua & Caramel Tiramisu - As rich as our regular Tiramisu with the addition of kahlua and caramel. Pear & Cranberry Tart - Fresh pears and cranberries baked with an almond cream in a sweet pastry shell. White Peach Pyramid - Fresh peaches encased by a light and delicate white peach mousse, sprayed with a white chocolate and cocoa butter coating. St. Honore - Tender small balls of Pate Choux filled with Bavarian Cream and dipped in caramelized sugar encapsulate flaky puff pastry and fresh whipped cream. Praline & Mocha Mousse Torte - Two light and delicate mousses atop each other and coated with Ganache. Duo - Mocha & Semi-sweet chocolate mousse separated by and atop a light nut meringue cookie and topped with a thin layer of Ganache. Chocolate Tower - Our light semi-sweet chocolate mousse wrapped in an edible chocolate casing topped with a chocolate cigarette. Black Forest - A rich devils food cake layered with chocolate mousse, Grand Manier marinated cherries and fresh cream and coated with Ganche. Strawberry & White Chocolate Parfait - Layers of white chocolate and strawberry mousse topped with fresh strawberries. Trifle - Lady finger sponge cake soaked with fresh fruit puree and layered with an almond marscapone cream and topped with fresh whipped cream. Chocolate Pecan Tart - A rich chewy pecan and brown sugar filling with pieces of chocolate baked in a sweet pastry shell. Opera Torte - Thin layers of sponge cake soaked with a mocha simple syrup and layered with a mocha butter cream and ganache, topped with choclate. Duet - Thin layers of sponge cake soaked with an amaretto simple syrup and layered with an amaretto flavored butter cream and caramel, topped with a caramel nut crunch. Carrot Cake - A moist full flavored cake layered with cream cheese filling and topped with powered sugar and cinnamon. Creme Brulee - A smooth, light and delicate custard with caramelized sugar on top. Chocolate & Passion Fruit - Our rich chocolate mousse paired up with a light, tart and sweet passion fruit mousse. |